Mrs. Teabody Makes Seed Bread
This morning I made myself a bowl of steel-cut Irish oats to which I added Chia seeds, flax seeds, walnuts, dried cranberries and honey. Over top I added yogurt. What a delicious bowl! My mind started to work - - as it does intermittently - - and I thought what a wonderful bread could be made of this combination-- much like we were served in Galway at Lawn View Guest House. I started looking for a recipe and came across this one (which I append) and which I altered slightly. (Of course.) I did rely on it for quantities and for procedures. I used Irish oatmeal in place of the sunflower seeds and the rolled oats so it is oats dense. I used almonds and walnuts for the nuts, honey in place of the maple syrup and almond flour in place of the psyllium. I also threw in a handful of dried cranberries and two tablespoons of quinoa. Everything else and the "how-to" I followed to the letter. This is not a sweet bread but it is delicious. *The Life-Cha...